12/28/2023 0 Comments Chocolate covered pretzel rodsVanilla Cupcakes: Moist vanilla cupcakes that are topped with a buttercream frosting. A subtle vanilla flavor makes it perfect to go with any cakes or cookies! Whipped Bakery Frosting: Light and fluffy whipped bakery style frosting. With only 6 ingredients these are super easy to make! Scotch A Roos: A Rice Krispie like treat but made with peanut butter and topped with a chocolate butterscotch mix. Then you can choose to wrap them in cute little pretzel bags and boxes if they are gifts! Or you can eat them right then and there! Enjoy! I used the Wilton Pink Candy Melts here in this picture! I melted the candy melts in a microwave safe bowl, then transferred it to a squirt bottle to drizzle it. If you want to drizzle another color, let them dry first and then drizzle your second color after its dry. This only takes a couple of minutes! How to drizzle on the candy melts in a different color So after you get a tray full of decorated pretzel rods stick them in the refrigerator or somewhere cold (in my case the garage!) until they are set and cooled. That worked great, the pretzels didn’t stick at all after they were set. I didn’t have any parchment paper so I just sprayed my pans with a cooking spray and then wiped it off. I actually like how they turned out when I mixed all the sprinkles together! I like to keep turning it while sprinkling it so the almond bark doesn’t drip off. Next, hold over a big bowl and sprinkle on the sprinkles! Hold it over the cup and twirl it around until the almond bark stops dripping. Then take the pretzel rods and dip them in the melted almond bark until it covers about ¾ of the pretzel. In a tall microwavable cup put a few cubes of the almond bark and cook for 30 seconds at a time, stirring in between, until it melts. Oh and don’t forget the sprinkles! I also bought some pink candy melts so I could drizzle on top of the white. ![]() I just used the white almond bark, but feel free to use chocolate or whatever flavor you prefer. Like I said, you only need 3 ingredients! Pretzel rods, almond bark (any flavor!) and sprinkles. Sprinkles: The sprinkles added can be customized to match any holiday or party theme.Ĭandy Melts (optional): If you want to a stripe of another color, melt the candy melts, put in an empty bottle with a squirt top, and then drizzle it over the top of the dipped pretzels. Just dip it in about halfway into the almond bark. Pretzel Rods: The rods work well for dipping since they are long, but any shape pretzel can be used. Ingredients for Chocolate Covered PretzelsĪlmond Bark (white): A meltable candy chocolate that the pretzels are dipped in. I prefer to use the rods, but really any kind of pretzel shape can be used! Whatever shape you choose, dip the pretzel about halfway in the melted almond bark and then decorate with the sprinkles. See my finger marks in the green sugar sprinkles below? Yup, much better way to go than rolling.What kind of pretzels can I use for chocolate covered pretzels? I've swept my kitchen floor three times since making these pretzels, and I'm still finding little sprinkle balls hiding around my linoleum! It turned out to be easiest just to grab a pinch of sprinkles and sprinkle it over the pretzel rod with my fingers.īecause the sprinkles tend to bounce when they land back on whatever dish you're sprinkling over. Just make sure to do this over a bowl or something with a bit of a side. It turned out to be easiest just to grab a pinch of sprinkles and sprinkle it over the pretzel rod with my fingers. ![]() I started off with my sprinkles laid out in shallow platters, thinking it would be best to roll the pretzel rods in the sprinkles. Then, sprinkle with your chosen sprinkles. Take the pretzel out of the coating, gently shake off the excess, letting it drip back into your container. Tilt the container a bit if you need to to get the coating as far down the pretzel as you can. Once you've melted your coating, dip a pretzel rod in. I had a hard time finding something in my kitchen tall and skinny enough, and ended up using a pottery cup. Use a tall, skinny container that is tall enough to fit most of the length of the pretzel rod in it. The shortening thins the coating out a bit and makes it so you get a nice, smooth layer of white chocolate. Melt some bark coating together with a tiny bit of shortening. Christmas white chocolate-dipped pretzel rod bouquets!Īll you need to make these beauties is a bag of pretzel rods, some white chocolate bark coating, a tiny bit of shortening, and an assortment of colorful Christmas sprinkles. Then I put five of them in a cellophane pretzel baggy, tied it with a colorful ribbon, and voila!. I think I whipped up (or dipped up!) an entire bag of pretzel rods in less than 30 minutes.
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